Silcone molds are a must-have for making hot cocoa bombs. Freeze the filled molds and then pop out 6 of them onto a work surface. Use melted milk chocolate to brush into silicone molds. This carved the path for the company Swiss Miss to create the very first hot chocolate powder mix in 1961. And in 1876, Daniel Peter (a Swiss Chocolatier) created the first milk chocolate by combining milk powder with chocolate. In later years, Europeans experimented with using cocoa in drinks. No sugar was added, so it was a very bitter drink. Ancient Mayans drank chocolate by crushing cocoa beans and mixing them with water, chili peppers and cornmeal. We are aware of hot chocolate dating back to 500BC. “Hot chocolate is like a hug from the inside.” -Unknown The History of Hot Chocolate: And hot cocoa is cocoa powder stirred into warm water or milk and sweetened with sugar. Technically though, hot chocolate is chocolate stirred into warm milk with sugar. Yes! In the United States, hot chocolate and hot cocoa are one-in-the-same and the terms are used interchangeably. Enjoy a few Chocolate Covered Strawberries or some chocolate cake with your hot chocolate if you really want a chocolate-lovers kind of day! Is there a difference between Hot Chocolate and Hot Cocoa? Or enjoy a mug after skiing or sledding or just being cozy in the house. Use this day to drink a couple of mugs of hot chocolate (make hot chocolate bombs!) to warm-you-up on a rainy, snowy, dreary winter day. January 31st is National Hot Chocolate Day! Hot chocolate is characterized as ground chocolate combined with heated milk or water and sugar.
#Hot cocoa bombs how to#
Watch the video in the recipe card at the end of this post for step-by-step details on how to make hot chocolate bombs! It’s used to combine with hot water or milk to make a very chocolatey, delicious cup of hot chocolate. Hot Chocolate Bombs are the newest, latest craze for making the best mug of hot cocoa ever! A hot chocolate bomb is a chocolate shell that is filled with hot cocoa mix and marshmallows.
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